Commented by The Boston Globe as:
"A Chef who really knows how to cook."
After obtaining degree in Culinary, Chef Ben Gu began his career and developed his expertise in cooking at Heng Shan Hotel, a well-known historic establishment located in the heart of Shanghai, China. His focused training in all varieties of Chinese food has translated into an invaluable, inspiring, and intimate relationship with food and dining. After moving to Boston, Chef Gu continued to develop his own cooking style. His talents have led him to be recognized as one of Boston’s most popular chefs.
Now enthusiastically perusing his new restaurant venture, Chef Gu offers a variety of Shanghai specialty and Chinese food innovations at Shanghai Fresh.
Be sure not to miss Chef Gu’s seasonable menu when you check in!